Chocolate Golden Comb Slice
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Chocolate Golden Comb Slice
Recipe by Magdalena Roze and Chloe Wheatland
Ingredients
Base:
•2 cups soy crisps
•1/2 cup smooth peanut butter
•1/3 cup maple syrup
•1 tablespoon olive oil
•1 teaspoon vanilla extract
•pinch of sea salt
Top:
•150g PANA baking MYLK chocolate
•1 tablespoon olive oil
•100g PANA golden comb chocolate snaps, roughly chopped
METHOD
Melt the Pana Baking Mylk chocolate, stirring with a spatula until smooth. Set aside in a bowl.
Combine peanut butter, maple syrup, vanilla extract, a pinch of sea salt, and soy crisps into a separate bowl and stir thoroughly.
Place the mixture from the bowl, into a square baking tin with baking paper.
Pour the melted chocolate over the mixture in the baking tin, ensuring to cover all areas of the tray.
Once evenly coated with chocolate right to the edges, place PANA golden comb chocolate snaps on top, using as many as desired.
Place the baking tray into the freezer for at least one hour, then slice into squares or bars and serve!
